Ciao Pvt. (ltd) is a Sri Lanka-based cheese producer specialized in offering European-quality cheeses to leading restaurants and hotels in Sri Lanka and the Maldives. We work closely with chefs to provide tailor-made solutions according to their needs and to ensure they get their products where and when they need them.
This cheese is made especially for pizza but can equally be used for any oven dish. The high quality-low moisture mozzarella guarantees the perfect cheese texture and melt for the perfect pizza.
This unique cheese is one of the stapel food products in the Italian kitchen. It is a high protein-low fat cheese that can be used in sweet as well as salty dishes. Our ricotta has an incredibly soft and creamy taste that simply begs for more.
This truly exceptional cheese is the original mozzarella. Its soft and silky texture is ideally used fresh in salads such as the classic “Capreze salad”, but also works beautifully on pizza. Our buffalo mozzarella comes in small bite-size balls, called bocconcini, or in 125 gram balls.
Literally translated, this cheese means “flower of milk”. It is the traditional Italian mozzarella recipe made with cow’s milk. Our fior di latte comes in small bite size balls, called bocconcini, or in 125 gram balls.
We produce many other products ranging from our very own bufeta to cream cheese, smoked scamorza and many more. Contact us to get a full list of products!
Without our amazing and hardworking team none of this would be possible. With the whole CIAO team we are ready to provide the best cheese possible!
We believe in the importance of developing strong relationships with our customers and farmers.
At Ciao we love cheese, which is why we want to continuously improve our products and design new products to cater to the specific needs of our customers.
We believe that, by providing strong support to our milk farmers, we can jointly create a new and rich cheese culture in Sri Lanka.
We only work with selected premium farms and monitor their quality continuously to ensure the best quality milk to produce our cheeses.
With over 25 years of dairy quality management, I help build rigid HACCP, GMP and ISO22000 standards to ensure that Ciao can make premium Sri Lankan quality cheese that meets international standards.
You can build on us!
Our customers can trust us in our supply of European-quality cheeses, on time and without excuses.
Create win-win partnerships!
We create win wins with our farmers, colleagues and customers while reducing our impact on the environment.
Make a change!
We love cheese and by exploring and improving day by day we want to create new and better products and services.